This is one of the darkest malts you can find, 500° to 600° Lovibond or more. It is primarily used for making stouts and other dark beers. This malt imparts a roasted, astringent flavor to the beer. It will also lower your mash pH. - BYO
This is one of the darkest malts you can find, 500° to 600° Lovibond or more. It is primarily used for making stouts and other dark beers. This malt imparts a roasted, astringent flavor to the beer. It will also lower your mash pH. - BYO
Burnt? Acrid? Or just misunderstood? Learn the truth about how black malt is made and what it's good for. Plus: four clone recipes Many articles about...
Burnt? Acrid? Or just misunderstood? Learn the truth about how black malt is made and what it's good for. Plus: four clone recipes Many articles about...
