This malt is kilned at a high temperature. It contains no enzymatic activity. Its color is usually 350° to 450° Lovibond. The aroma is somewhat like a burnt, non-sweet chocolate. This malt is an excellent adjunct for porters and stouts. - BYO
This malt is kilned at a high temperature. It contains no enzymatic activity. Its color is usually 350° to 450° Lovibond. The aroma is somewhat like a burnt, non-sweet chocolate. This malt is an excellent adjunct for porters and stouts. - BYO
I'm not sure of anything as ubiquitously distributed and enjoyed the world over as "chockies." From the creamy goodness of milk chocolate to the bitin...
I'm not sure of anything as ubiquitously distributed and enjoyed the world over as "chockies." From the creamy goodness of milk chocolate to the bitin...
