The most important thing when serving beer professionally is the right temperature. The right flavour nuances of the beer are lost when it is served too cold or too warm. At home, you can cool a lager that’s at room temperature (ca 20 °C) down to the right temperature by putting the bottle in the fridge …
Learning the correct way to serve beer is probably the quickest and easiest thing a person can do to enhance their drinking experience. Ever remember being at a bar and getting handed an ordinary pint beer with absolutely no foam and the beer poured right up to the lip of the glass? If not, I ...
The most important thing when serving beer professionally is the right temperature. The right flavour nuances of the beer are lost when it is served too cold or too warm. At home, you can cool a lager that’s at room temperature (ca 20 °C) down to the right temperature by putting the bottle in the fridge …
Learning the correct way to serve beer is probably the quickest and easiest thing a person can do to enhance their drinking experience. Ever remember being at a bar and getting handed an ordinary pint beer with absolutely no foam and the beer poured right up to the lip of the glass? If not, I ...
