Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars.
Mashing is the brewer's term for the hot water steeping process which hydrates the barley, activates the malt enzymes, and converts the grain starches into fermentable sugars.
Mashing can be a mystical process for first time all-grain or partial mash beer brewers. At its heart, the mashing process uses hot water and natural enzymes
Mashing can be a mystical process for first time all-grain or partial mash beer brewers. At its heart, the mashing process uses hot water and natural enzymes
