(September 6, 2016)—When it comes to New Mexico cuisine, you cannot omit the green chile. With it's commanding flavor, you can add it to just about anything.
This is the basic recipe for red sauce and stacked enchiladas. Recipes for this type enchilada are found in many cookbooks, and inside the minds of almost every cook in the southwest who has ever made them. Feel free to use red chili powder to make the sauce or frozen pureed red chili
(September 6, 2016)—When it comes to New Mexico cuisine, you cannot omit the green chile. With it's commanding flavor, you can add it to just about anything.
This is the basic recipe for red sauce and stacked enchiladas. Recipes for this type enchilada are found in many cookbooks, and inside the minds of almost every cook in the southwest who has ever made them. Feel free to use red chili powder to make the sauce or frozen pureed red chili
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