Health Benefits

Kombucha tea originated in East Asia, where it is used to treat a variety of health conditions. Kombucha made its way to Germany in the early 1900s and has...

What's the deal with kombucha benefits? Nutritionists set the record straight on this ancient buzzy beverage.

Health benefits of kombucha tea range from aiding digestion, facilitating detoxification, reducing arthritis pain, to lowering cholesterol levels. It also aids in restoring bowel movements and providing relief from gastric ulcers. Antioxidant-rich kombucha possesses anti-microbial properties and assists in curing conditions such as cancer and diabetes and contributes productively to maintaining cellular health and strong immune defense of the body.

Kombucha, also known as mushroom tea, is a fermented drink with supposed health benefits. Learn more about the health benefits of kombucha.

Kombucha is a sweet, fizzy drink made of yeast, sugar, and fermented tea. It has a number of potential health benefits, including gut health and liver function.

Does kombucha tea live up to its reputation as a health tonic?

The health benefits of kombucha are many, including liver detoxification, immune support, improved digestion, and even weight loss. Plus, it's delicious!

Will my homemade kombucha get me drunk? Poison me? Boost my health? Cure my hangover?

Have you heard of Kombucha, the beverage the ancient Chinese called the "Immortal Health Elixir?" It's been around for more than 2,000 years and has a rich anecdotal history of health benefits like preventing and fighting cancer, arthritis, and other degenerative diseases.

Known as the “Immortal Health Elixir” by the Chinese and originating in the Far East around 2,000 years ago, kombucha is a beverage with tremendous health benefits extending to your heart, your brain and (especially) your gut.