Masala y Maiz is a Mexico City based restaurant by Chefs Norma Listman &
Saqib Keval exploring the complex migration of ingredients, cooking
techniques & food cultures between Mexico, India & East Africa. The
restaurant features a research kitchen, chef residency program and a
singular long table where the chefs serve dishes meant to share. This is
not fusion; this is Mestizaje.
Hike and swim through the stalactite-adorned Río Secreto underground river and cave system with paleoclimatologist and National Geographic grantee Fernanda Lases, whose research at the site explores the effects of climate change on the ancient Maya.
Visit Los Cabos for an unforgettable adventure. Discover the best hotels, restaurants and things to do with this highly curated Los Cabos travel guide.
Masala y Maiz is a Mexico City based restaurant by Chefs Norma Listman &
Saqib Keval exploring the complex migration of ingredients, cooking
techniques & food cultures between Mexico, India & East Africa. The
restaurant features a research kitchen, chef residency program and a
singular long table where the chefs serve dishes meant to share. This is
not fusion; this is Mestizaje.
Hike and swim through the stalactite-adorned Río Secreto underground river and cave system with paleoclimatologist and National Geographic grantee Fernanda Lases, whose research at the site explores the effects of climate change on the ancient Maya.
Visit Los Cabos for an unforgettable adventure. Discover the best hotels, restaurants and things to do with this highly curated Los Cabos travel guide.
