This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. This classic artisan coffee is light roasted in small bat
UNESCO World Heritage Site | |
---|---|
Location | Colombia |
Criteria | Cultural: (v), (vi) |
Reference | 1121 |
Inscription | 2011 (35th Session) |
Area | 141,120 ha (348,700 acres) |
Buffer zone | 207,000 ha (510,000 acres) |
Coordinates | 5°28′18″N 75°40′54″W / 5.47167°N 75.68167°W / 5.47167; -75.68167 |
This coffee is what off-the-shelf brands are trying to emulate when they offer “100% Colombian” blends, and not one of them comes close to the quality of a fresh roasted Colombian Supremo bean. This classic artisan coffee is light roasted in small bat
UNESCO World Heritage Site | |
---|---|
Location | Colombia |
Criteria | Cultural: (v), (vi) |
Reference | 1121 |
Inscription | 2011 (35th Session) |
Area | 141,120 ha (348,700 acres) |
Buffer zone | 207,000 ha (510,000 acres) |
Coordinates | 5°28′18″N 75°40′54″W / 5.47167°N 75.68167°W / 5.47167; -75.68167 |