Kenya Coffee

The coffee industry of Kenya is noted for its cooperative system of production, processing, milling, marketing, and auction system. About 70% of Kenyan coffee is produced by small- scale holders.

Kenyan coffees are distinctive in (at least) two ways. They have a unique, wine-like flavor, and they are produced and marketed under a government-controlled auction system.

​Kenya Harvest Coffee Nearly Year Round. The central coffee region of Kenya is divided into two distinct and highly different halves. On the western side of the RIFT Valley you have the well known...

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Known for its consistently rich flavor along with a deep, wine-like acidity and pleasant aroma, Kenyan coffee beans have distinctly bright taste with complex tones of fruit and berry. Region: Kenya Growing Altitude: 1,700 – 1,800 meters Variety: Arabica Harvest Period: November – December Milling Process: Fully Washed, Sun Dried on Raised Beds Aroma: Fresh, …

History of Coffee in Kenya Despite being a neighbour of Ethiopia, the famed birthplace of coffee, coffee didn't arrive in Kenya until 1893 when a French religious congregation called the "Holy Ghost Fathers" introduced coffee trees from Reunion Island. Mission farms near Nairobi were used as the base around which Kenya

Coffee Industry of Kenya East Africa Country: Kenya Earliest production: 1893 Common species: Arabica (some Robusta) Annual production (2006): 51,000,000 kg Employment: 6,000,000 (approximate) The coffee industry of Kenya is noted for its cooperative system of milling, marketing, and auctioning...

Of all contemporary coffee origins, Kenya is doubtless the most universally admired. Coffee-growing came late to this mainly tea-drinking nation, introduced in 1900 by the British.

Cafe Imports importers of fine specialty green coffees. We share our passion for great coffee through education and example.

Kenya is well known for its highly organized network of coffee cooperatives. This system produces remarkable consistency in growing methods, milling, and auctioning across a web of about 150,000 growers, the majority of which are small-scale farmers. The topography of high-altitude plateaus in major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica. All Kenyan coffee is graded primarily by screen size (a

Kenya coffee is known for its delicious and rich flavor. Kenya AA coffee is among the world's best in quality. Find out how to buy Kenyan coffee from exporters directly from Kenya.

Tweet Share 0 Reddit +1 Pinterest 0 LinkedIn 0 Email East Africa produces some of the world’s best coffees. It’s the birthplace of coffee. ...

Specialty Arabica coffees of majestic Africa are considered to be some of the world's most exquisite. Find out more about these gourmet coffee beans.

This working paper examines the African production and trade profiles for coffee and tea, both important exports from Africa, and the extent to which trade liberalisation across Africa may benefit trade in the sector. Brazil dominates the global...

The type of coffee you drink could improve the livelihoods of thousands of small coffee farmers. PHOTO

In honour of Martin Shabaya's success on the World Barista Championship Stage, we celebrate the coffee of Kenya with an article by Charles Denison of ...

The facts about regional coffee from Africa