Peruvian Coffee

In 1895, the Journal of the Society of Arts recorded that Peru was known for many years as a coffee-producing country, but the coffee grown on the coast was used primarily for domestic consumption, and it was only later that it developed as an exporting nation.

Longbottom Coffee and Tea hot air roasts specialty coffee for wholesale and retail customers. We have over 3 decades of experience fluid bed roasting Arabica coffee and helping independent coffeehouses, cafes, and drive-thru businesses. Experience Every Day.

One barista travels to Peru to train new baristas, and learns about how cooperatives work and how they empower the growers in Peru.

State of the Market: Peru Coffee in 2015/16

Peru is located in Western South America, bordering the South Pacific Ocean, between Chile and Ecuador with a total area of 1,285,220 sq km. Peru's climate is highly diverse, ranging from tropical in the east to dry desert in the west, from temperate to frigid in the Andes Mountains. The different climates closely match Peru's primary geographic regions including a western coastal plain (costa), the high and rugged Andes in center (sierra), and eastern lowland jungle of Amazon Basin (selva) 1. Coffee

Indigenous coffee growers in Peru fight for equality in an industry fraught with discrimination and predatory trade.

Generally a mildly acid coffee, light-bodied but flavorful and aromatic, Peru is considered a good blender owing to its pleasant but understated character.

Cafe Imports importers of fine specialty green coffees. We share our passion for great coffee through education and example.

There are two qualities that make Peruvian coffee stand out: the remote, high-altitude location where it grows and the collective work of the farmers who have turned the country into the world’s foremost producer

A good Peruvian coffee is gentle, aromatic and flavorful with a mild acidity. Some of the most notable coffees of Peru are Urubamba and Chanchamayo, which are both market names. Coffee GuidePeru Coffee Growing RegionsPeru Chanchamayo CoffeePeru Urambamba CoffeeOrganic Coffee in PeruPeru Cacao and Chocolate Peru Coffee Growing Regions Urubamba coffee is grown in the …

In southern Peru's city of Puno, thousands of families produce coffee that is exported directly to Europe, the United States, and Asia. In recent years production has declined to less than 10 percent of what it once was.

Making a difference in the lives of women and families in the coffee-producing communities throughout the world.

Next up in our focus series on coffee-producing nations is Peru, a country rich in culture and landscape, and home to over 110,000 coffee farmers.