Café Au Lait

Café au lait (/ˌkæfeɪ oʊ ˈleɪ, kæˌfeɪ, kə-/; French: [kafe o lɛ]; French for "coffee with milk") is coffee with hot milk added. It differs from white coffee, which is coffee with cold milk or other whitener added.

Real, New Orleans-style coffee must be dark roast, brewed strong, and must include chicory. In fact, most of the coffee drunk in the Crescent City is a coffee-and-chicory blend. Some well-known local coffee-and-chicory brands are French Market (my personal favorite), Community Coffee, Cafe du Monde or Union. Brew your coffee in a drip coffeemaker only, and serve with half coffee and half scalded (NOT steamed!) milk. From www.gumbopages.com and posted for ZWT5.

Cafe au lait and a croissant or buttered toast is a simple, scrumptious breakfast.

How to Make a Cafe Au Lait. Enjoyed the world over, Café au lait ("Caf-A O lay") simply means "coffee with milk" in French. Easy to make but difficult to master, a café au lait is known for its bold coffee flavor and smooth finish, making i...

This mellow café au lait recipe features steamed milk mixed with strong hot coffee. It is a popular beverage in many cultures but especially in France.

Epicurious.com

Did you visit New Orleans and now want to know how to make cafe au lait like Cafe du Monde's? Here I share the recipe.

New Orleans' favorite coffee.

The strict difference is that cafe au lait is made with true coffee (percolated or pressed, either way, French coffee is a lot stronger than what we drink in America), while caffe latte is made with espresso. In France, a latte is called a caffe n...

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Get Chocolate Cafe au Lait Recipe from Food Network

Café au Lait is easy to make using your favorite Ninja® appliances. Discover delicious and inspiring recipes from Ninja® for every meal.

The language barrier might prevent you from ordering the right coffee on the menu. Find out how to order coffee in France, be it a cafe au lait or espresso.