Mackerel

Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

Mackerel is an important food fish that is consumed worldwide.[1] As an oily fish, it is a rich source of omega-3 fatty acids.[2] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning.

A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with...

This handy how to cook mackerel guide from Great British Chefs explores various delicious options for cooking mackerel recipes.

Most North American sources of mackerel ("saba" in sushi) are "Best Choices." Buy those first, then look for "Good Alternative," but know that these...

Mackerel is a firm-fleshed, torpedo-shaped sea fish. Whole mackerel weigh in around 10-12oz (275g-350g) so can be served as a meal for one in its un-filleted form.

mackerel: Any of a number of swift-moving, streamlined food and sport fishes found in temperate and tropical seas around the world, allied to tunas in the family Scombridae (order Perciformes)....

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Packed full of Omega 3, this oily fish is full of flavour and great in salads, baked or on the BBQ.

Fish of the month shows you which fish are best to eat in 201401, with sustainable fish recipes from celebrity chefs!

Long weighed down by a unpleasantly odoriferous reputation, this sustainable, meaty fish is an excellent choice for a quick weeknight dinner.

Healthy Eating

Mackerel is a marine fish that belongs to the family Scombridae which includes more than 30 different species of fish (such as tuna and bonito). Mackerel lives in Atlantic and Pacific oceans. It can be found in deep waters during the fall and winter and close to the shore, during the spring. Mackerels are important part of human diet. High demand for mackerels during the 1980’s led to drastic decline in the number of remaining fish in the ocean. Size of the catch and fishing locations for both commercial and recreational fishing were regulated by law until the 2001, when population of mackerels returned to its original size.

Norwegian mackerel is considered a delicacy in many parts of the world. It is a lively fish with juicy meat and is a great source of omega-3. It is distinguished by its tiger stripes.