Allspice

Allspice, also called pimenta,[a] Jamaica pimenta, or myrtle pepper is the dried unripe fruit (berries, used as a spice) of Pimenta dioica, a midcanopy tree native to the Greater Antilles, southern Mexico, and Central America, now cultivated in many warm parts of the world.

Allspice is a spice similar to cloves, cinnamon, and nutmeg. It's used in all kinds of savory dishes and sweet desserts. Learn what it is and how it's used.

A dash of allspice adds unique flavor to your meals. Find out where to buy McCormick's allspice powder & learn about allspice recipes, ingredients & more.

What is allspice, its culinary uses and flavor profile, preparation and storage, with recipes featuring allspice. Medicinal properties of allspice.

Here’s more than you ever thought you wanted to know about it.

As a substitution for 1 teaspoon of allspice, you can use 1/2 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and...

Our premium berries from Jamaica have a sweet flavor reminiscent of cloves, cinnamon and a hint of nutmeg. Even though its name suggests a mixture of spices, allspice is a single berry from the...

Our premium ground allspice berries from Jamaica have a sweet flavor reminiscent of cloves. Buy whole allspice berries online today from The Spice House.

Allspice is the dried, unripe berry of Pimenta dioica, an evergreen tree in the myrtle family. After drying, the berries are small, dark brown balls just a little larger than peppercorns.

If you're not yet familiar with the wonderful culinary potential of allspice, this guide on how to use allspice in cooking will set you apart.

Looking for allspice recipes? Allrecipes has more than 80 trusted allspice recipes complete with ratings, reviews and cooking tips.