Anise

Anise (/ˈænɪs/;[3] Pimpinella anisum), also called aniseed,[4] is a flowering plant in the family Apiaceae native to the eastern Mediterranean region and Southwest Asia.[5] Its flavor has similarities with some other spices, such as star anise,[4] fennel, and liquorice.

The culinary uses of anise are largely limited to its seeds, which are used as a spice, either whole or ground, in baking, desserts, and sausages.

Anise provides the classic sweet, licorice flavor found in Italian and Scandinavian baked goods as well as Asian sauces and marinades. Although star anise and anise seeds are botanically unrelated,...

Anise seed powder has been used throughout history in both sweet and savory applications. Buy ground anise online today to add a sweet, grassy flavor.

What is star anise? Substitute, recipes and tips for cooking with star anise and Chinese Five Spice. Health benefits of star anise

The whole anise seed is harvested from the fruit of an annual herb of the parsley family Pimpinella anisum L. The seed is small and curved, about 0.5 cm long and grayish brown.

Fnd out the amazing health benefits of anise seed (Pimpinella anisum). The seeds are delicately sweet and aromatic and feature a unique liquorice flavor. The seeds are rich in health benefiting essential oil anethole.

If you’re looking for a flavorful spice with health benefits to boot, star anise might be a good choice, due to its health benefits.

Learn more about Spice Islands' Anise Seed, from its flavor to its history to how it's produced.

The pungent licorice flavor of star anise is central to many Chinese and Vietnamese dishes.

Anise seed is a Mediterranean spice known for flavoring baked goods like cookies and cakes as well as liqueurs like ouzo and anisette.

Star anise and anise seed are two spices that not only sound similar, they have similar flavors. Their flavors are enough alike that some cooks consider interchangeable.

This small seed has a wonderful sweetness and hints of licorice flavors. Anise can be ground for breads and curries, but is most famous for traditional biscotti and other Italian pastries.