Borage

Borage (/ˈbʌrɪdʒ/,[1] Borago officinalis), also known as a starflower, is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has naturalized in many other locales.

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Refreshing and beautiful, borage is an underated culinary herb. Follow our borage recipes, how to grow it and discover its medicinal and magical properties!

Informative article about the spice Borage, its botany, chemistry, history and cross-cultural culinary usage.

Borage is a native plant of Southern Europe, having become naturalized all over Europe and the United States. It is a prolific grower, having a tendency to sprout up in abandoned lawns and junkyards. At one time borage was an essential herb for beekeepers, grown to help bees produce more honey. Traditionally, it was also grown as an ornamental, or boiled as a pot herb. Borage is noted for having a cucumber like flavor and is easily recognized by its white prickly hairs and bright blue, star-shaped flowers. Its dark green leaves are gently curved and its fruits consist of dark brown nutlets (seeds) in groups of four. Both Pliny the Elder and Dioscorides claimed that borage was used to "exhilarate the mind", comfort the heart, drive sorrow away, and increase one's general happiness. Parts Used Seed, or flower and herb. Summary Borage makes an excellent companion plant alongside tomatoes, cabbages, and other crops, helping to ward away harmful insects and worms. It is also said to improve the yield and disease resistance of the accompanied plants.

Borage is an annual herb native to the Mediterranean region. It can also be rooted to northern Africa. Commonly known as the starflower, borage is popular

Borage is one of the most sought after Mediterranean herbs, known for its unique, delicate cucumber-like flavor and fragrance. Also, it has excellent levels of antioxidants and health promoting gamma-linolenic acid.

Learn about the ancient European herb Borage, here. We detail history, uses, characteristics, recipes and more, here.

Borage and cucumber is a match made in heaven but there's a lot more you can do with borage. Here's a collection of 15 borage recipes and serving ideas.

Also known as a starflower, borage is an annual herb in the flowering plant family Boraginaceae. It is native to the Mediterranean region and has been naturalized in many other locales. The leaves are edible and the plant is grown in gardens for that purpose in some parts of Europe. The plant is also commercially …

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The most impressive health benefits of Indian Borage (also known as Mexican Mint) include its ability to improve the health of your skin, detoxify the body, defend against colds, ease the pain of arthritis, relieve stress and anxiety, treat certain kinds of cancer, and optimize digestion.