Celery Seeds

Celery seed has been used as medicine for thousands of years in the Eastern world. During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen.

Celery seed is not well-known in Western herbal medicine, although it's been used medicinally for thousands of years in India. It has these medicinal properties

Learn more about celery seeds, its benefits and uses, and why you should consider adding it to your diet.

How to Use Celery Seed. Celery seed is a spice that isn't always featured in the herb and spice rack but if you have some, it can make an excellent addition to a number of dishes. Be aware that celery seed has a very strong taste. Treat it...

Celery seed (Apium graveolens var. dulce) is a plant in the family Apiaceae, commonly used as a vegetable. Its origins most likely trace back to the Mediterranean and North African areas. Now, celery seed is an integral part of American, Irish, Japanese, and Australian cuisine. The plant is perfect for soups and salads, as well as a garnish for some dishes. Despite the high water content, celery seed possesses many health benefits.

You probably already know that celery is low in calories and rich in nutrients such as potassium. Less known, however, is how good celery seed is for you....

Celery, which has the scientific name Apium graveolens, is a vegetable in the plant family called Apiaceae.

Celery seed, Apium graveolens is Vitamin B6 and Iron rich seeds which support for Carminative, Emmenagogue, Diuretic, Antispasmodic and Antiseptic activity.

Celery seed has been used for thousands of years to treat many health conditions including digestive problems, menstrual problems, insomnia, and hypertension. It is well known for its anti-inflammatory, antibacterial, calming, and diuretic activity.

Your guide to the world of herbs and spices—how to spot them, where to get them, and how to cook with them

Fresh celery is vastly more aromatic and delicious than store-bought. Start seeds when weather has warmed, so crop matures in fall. Burpee