Chervil

Chervil (/ˈtʃɜːrˌvɪl/; Anthriscus cerefolium), sometimes called French parsley or garden chervil (to distinguish it from similar plants also called chervil), is a delicate annual herb related to parsley.

Chervil is a delicate culinary herb from the same family as parsley. In a pinch, you could substitute parsley for chervil if that's all you have.

Learn how to use chervil, a delicate spring herb popular in France that's perfect in salads and with eggs.

Chervil looks like parsley and tastes like mild basil, but it's flavor has a tendency to evaporate into thin air in a lot of dishes.

This often overlooked herb adds delicate flavor and fragrance to a wide range of dishes.

Chervil herb is like parsley, with a subtle flavor enhanced by a hint of anise. Purchase these Chervil leaves for a pleasant and delicate flavor.

Chervil is widely used in French dishes and is one of the fines herbes of French cooking along with parsley and tarragon. Chervil provides a subtle flavor to dishes and you can use it to flavor poultry, fish and even cheese. You will need this herb if you want to make an authentically flavored ravigote sauce or you can use it to add a different and interesting touch to your salad.

Another favorite of the Romans, chervil's use in the kitchen dates back to 15th century manuscripts. Chervil is a hardy annual plant that grows up to 2 feet tall and displays small white flowers.

What is chervil? Culinary uses, recipes, how to grow and health benefits of chervil

If you require a dried of fresh substitute for chervil, choose from the variety of alternatives enlisted here.

HerbGardening.com offers comprehensive information about how to grow the herb chervil and many more.

Chervil looks like a petite feathery version of flatleaf parsley and has a mild, sweet aniseed flavour. It works well with fish, elegant soups, and...

Chervil (Anthriscus cerefolium), also known as French parsley, is a well-known culinary herb of the carrot family and frequently found in French cooking.

Hugh Fearnley-Whittingstall ends his look at summer herbs with chervil, because it always brings a smile to his face