Clove

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice.

Cloves offer many health benefits, some of which include aiding in digestion, fighting against cancer, protecting the liver, boosting the immune system, controlling diabetes, and preserving bone quality.

Indigenous to Indonesia and Madagascar, cloves (Eugenia caryophyllata) can be found in nature as the unopened pink flower buds of the evergreen tree.

Learn about the different varieties of cloves, its benefits, uses and the positive long-term effects they can impart on your body.

Cloves are a flavorful spice in baked goods and Indian cuisine, but they also have benefits for your health. Here are 8 health benefits of cloves.

They might be tiny, but cloves are giants when it comes to nutrition and natural health.

WebMD

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Cloves are a pungent, aromatic spice derived from flower buds of an evergreen tree. Used extensively in Indian cuisine, they also feature in desserts.

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For two millennia, clove has been used for fragrance and spice, making international interest a couple hundred years after the Chinese first documented its use. Particularly because of its eugenol properties, clove essential oil uses, in particular, have been in alternative wellness remedies.

Clove: learn about effectiveness, usual dosage, and drug interactions on MedlinePlus