Coriander

Coriander (UK: /ˌkɒriˈændər/;[1] US: /ˈkɔːriˌændər/ or /ˌkɔːriˈændər/;[2] Coriandrum sativum), also known as cilantro (/sɪˈlɑːntroʊ/)[3] or Chinese parsley, is an annual herb in the family Apiaceae. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

It’s happened to us so many times. We’re cooking from a recipe, and suddenly it calls for coriander.

The health benefits of coriander include its use in the treatment of skin inflammation, high cholesterol levels, diarrhea, mouth ulcers, anemia, indigestion, menstrual disorders, smallpox, conjunctivitis, skin disorders, and blood sugar disorders, while also benefiting eye care.

If you don't have any coriander, or can't stand the stuff, you can use one of a number of substitute spices in its place when cooking various recipes.

Find out about the possible health benefits and risks of cilantro, its nutritional breakdown, and how to incorporate this tasty herb into your diet.

What is coriander? Cooking with coriander seeds, leaves, roots - recipes included. Coriander oil health benefits.

I have a lot of recipes that require using Coriander seeds and have been buying them for awhile. Then I noticed chefs on TV such as yourself using Cilantro for recipes as well; so I picked some of that up. I have both in my cabinet and was wondering what the difference in their uses are.

What is coriander? Is it a spice or an herb? Read about how this plant is related to cilantro and the history of this plant in Ancient Greece.

Is there a difference between coriander and cilantro?

Coriander or cilantro is a wonderful source of nutrients. Here are a few health benefits of adding coriander to your diet.

Coriander is commonly found in Middle Eastern, Indian and Latino cooking. In the US, people often use the subtle sweetness of coriander to flavor breads, pastries, cookies, corned beef and...

Coriander is a spice that has been used in the Mediterranean and Asia for thousands of years and is now widely cultivated and available in the West. Traditionally, it was used to support healthy digestion and was often added to beans or other hard to digest dishes due to its carminative qualities. Further, it is well known as a flavoring for liquor, beers, and various soups, sauces, and meats.

Providing botanical, folk-lore and herbal information, plus organic herbs, and herbal products.

Coriander is a spice commonly used in Latin American, Indian, and South-east Asian cooking. It is a key ingredient in Indian curries and garam masala. It is also used in Ethiopian and Arabic cooking.