Marjoram

Marjoram /ˈmɑːrdʒərəm/[2] (Origanum majorana) is a somewhat cold-sensitive perennial herb or undershrub with sweet pine and citrus flavors. In some Middle Eastern countries, marjoram is synonymous with oregano, and there the names sweet marjoram and knotted marjoram are used to distinguish it from other plants of the genus Origanum.

They look remarkably similar and are often confused for one another, but there's a distinct difference that sets them apart.

Learn more about marjoram - an aromatic herb known for its aromatherapeutic and culinary uses as well as its benefits and uses.

Sometimes called wild oregano, marjoram has been cultivated in the Mediterranean region for thousands of years. It’s used to add a wonderful herbaceous flavor to roasted meats, in tomato and...

Learn about marjoram in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full

Marjoram is the dried leaves of Majorana hortensis Moench. The round, light green to light gray-green leaves possess a pleasant aromatic odor and have a warm, slightly bitter taste.

WebMD

Marjoram (Origanum majorana) is an aromatic herb in the mint family which originated in Egypt and Arabia.

If you’re not familiar with marjoram, you likely know its close cousin — oregano. What is marjoram?

Are you looking for a good marjoram substitute? Find out how to interchange fresh and dried, and which other herbs can take its place if necessary.

Marjoram, botanical name Origanum majorana is from the family Lamiaceae and is closely related to basil, lavender, mint, oregano, rosemary, sage, savory and thyme. Pronounced "MAHR-juhr-uhm" it is also called sweet marjoram, knotted marjoram or wild oregano.

With its calming properties and positive effect on the human immune and nervous systems*, Marjoram was once known as a symbol of joy and happiness in ancient cultures.

Marjoram essential oil is known for its warming properties that work well to sooth tense muscles. Use Marjoram when you need comfort. Try Young Living oils.

Marjoram is a culinary herb in the mint family. It needs a hot climate to develop its full aroma, but it loses some of its flavor when it is dried. Marjoram goes well with thyme, bay leaves, black pepper, and juniper berries. Marjoram is a Greek word meaning "Joy of the Mountain". According to Greek myth, Aphrodite said that the smell of marjoram was the smell of impending good luck. Greeks also believed that if it was growing on a grave, it was a sign that the departed soul had found happiness. Throughout the middle ages it was worn by bridal couples to signify love, honor, and happiness. It was used in England for many years as an ingredient in snuff, then as a somewhat exotic flavoring for beer. Parts Used Leaves. Typical Preparations Essential oil, infusions, teas, poultices.

Marjoram is a perennial herb native to the Mediterranean area, specifically Cyprus and southern Turkey, but has since spread throughout the world.