Parsley

Parsley or garden parsley (Petroselinum crispum) is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region (southern Italy, Greece, Portugal, Spain, Malta, Morocco, Algeria, and Tunisia), naturalized elsewhere in Europe, and widely cultivated as an herb, a spice, and a vegetable.

Find out about the potential health benefits of parsley including preventive effects on skin cancer, preventing diabetes, and improving bone health.

The health benefits of parsley include controlling cancer, diabetes, and rheumatoid arthritis, along with helping prevent osteoporosis. Furthermore, it acts as a pain reliever with anti-inflammatory properties.

Learn more about parsley nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet.

You probably recognize parsley as a familiar fresh herb or dried spice, but did you know that this everyday herb could prove to be a boon to your health?

The delicious and vibrant taste and wonderful healing properties of parsley are often ignored in its popular role as a table garnish. Highly nutritious, parsley can be found year round in your local supermarket.

Parsley is a tiny herb with big health benefits.

Parsley is one of the popular herb featuring in the Mediterranean and Eastern European cuisine. Its use dates back to centuries and hailed in many cultures for its antioxidant, disease preventing, and health promoting properties.

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Learn about parsley in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full