Saffron

Saffron (pronounced /ˈsæfrən/ or /ˈsæfrɒn/)[1] is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus". The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.

What is saffron? Recipes and tips for cooking with saffron, cost of threads, saffron health benefits and saffron oils. Origin and trivia.

At a price of $2,000 to $10,000 a pound, saffron is far and away the most expensive food on earth, way more than truffles, caviar, and real balsamic vinegar.

The most impressive health benefits of saffron include its ability to improve respiratory health, optimize the digestive system, eliminate pain, improve sleep patterns, reduce bleeding, boost heart health, increase circulation, prevent diabetes, strengthen bones, and improve the immune function.

Saffron, Crocus Sativus Linnaeus, is a genus in the family Iridaceae. Pronounced “SAF-ruhn”, saffron has been used for thousands of years as a seasoning, fragrance, dye, and medicine. The stigmas of the flower are harvested and processed by hand which is very labor intensive and the reason why Saffron is considered the world’s most expensive spice.

Learn more about saffron nutrition facts, health benefits, healthy recipes, and other fun facts to enrich your diet.

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Learn about saffron in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full

The uses of saffron are varied: chicken soup, rice dishes, and saffron bread are probably the most common. Any good bouillabaisse (fish stew) will feature saffron. Saffron risotto alla Milanese is...

Saffron contains many plants derived chemical compounds that are known to have been antioxidant, disease preventing, and health promoting properties.

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