Tarragon

Tarragon (Artemisia dracunculus), also known as estragon, is a species of perennial herb in the sunflower family. It is widespread in the wild across much of Eurasia and North America, and is cultivated for culinary and medicinal purposes.

If you don't have tarragon, or don't like the way it tastes, just use these substitutes in its place.

Too much tarragon can overpower your recipe. Learn how to cook with tarragon, plus measures and substitutions and some classic recipes using the herb.

Learn how to use tarragon, a fragrant herb popular in French cooking and wonderful on salads, chicken, and fish.

Learn more about this popular herb in the world of cooking. Discover how this herb can benefit your health, and how you can grow it in the comfort of your own home.

Learn about tarragon in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full

Tarragon, also know as dragon’s herb, is called “King of the Herbs,” by the French and it is not a coincidence that this herb is found throughout traditional French cuisine.

Tarragon has a distinctive flavor that many people simply don’t care for. Whether you’ve found a recipe you’d love to try making without the use of this ingredient or you simply don’t have any on hand, there are several herbs that make a great substitute for tarragon.

Tarragon herb (Artemisia dracunculus) has valuable phyto-nutrients that are known to have anti-oxidants, vitamins and minerals that are found to have disease preventing and health promoting properties

Called the “King of the Herbs” by the French, you probably know tarragon best for its culinary use.