Vanilla

Vanilla is a flavoring derived from orchids of the genus Vanilla, primarily from the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning sheath or pod), is translated simply as "little pod".

Today, less than 1 percent of vanilla flavoring comes from the vanilla flower. Is that a good thing?

Learn about vanilla in the Kitchen Dictionary - Genius Kitchen: Talk with your mouth full

Vanilla is one of those powerful ingredients we use all the time, but probably take for granted. Whether it’s vanilla extract in your chocolate chip cookies or scraped vanilla beans for custard or ice cream, vanilla is called for in all kinds of recipes.

Vanilla has a PR problem. As a noun, vanilla refers to our most fragrant and complex flavor, the one we use to improve everything from cheesecake to ch ...

The most basic or standard version of a financial instrument, usually options, bonds, futures and swaps. Plain vanilla is the opposite of an exotic instrument, which alters the components of a traditional financial instrument, resulting in a more complex security.

When you hear “vanilla extract,” what do you think of? Your first answer is probably dessert, but what about antioxidant? Anti-inflammatory? Mental health booster?

Pure vanilla, with its wonderful aromatic flavor, is the most widely used flavoring in pastries, confections, and other desserts. It is the second most expensive spice in the world, next to saffron, and as much as flavor chemists try with the glycoside found in the sapwood of certain conifers or from coal extracts, the cheaper synthetic vanillas on the market today do not come close to competing with pure vanilla.

Vanilla is much more than a delicious flavor ingredient in our baked goods; it also has a number of important benefits, including its ability to treat acne, improve hair growth, speed healing, reduce inflammation, prevent chronic diseases, protect the heart, and much more.

The best part about the years I worked as a pastry chef was, hands down, the unlimited supply of vanilla beans I got to play with every day.

Have you ever wanted to learn how to make vanilla extract? Homemade Vanilla Extract is prized for its rich, complex flavor and incredibly smooth aroma. There simply is no substitute. Enhance your baking to a whole new level with this easy to follow recipe.