Guinness Recipes

Perfect for St. Patrick's Day, find recipes—including Irish stew, Guinness cake, stout beef roast, and more—for cooking with Guinness.

Because St. Patrick's Day.

Let Guinness® take you on a gastronomic journey with cocktail recipes, delicious dishes and beer pairings crafted around popular variants of the Black Stuff.

There is more to do with Ireland's beloved brew than just drink it! Find recipes for bread, pie, mixed drinks, stew, and more.

In honor of St. Patrick's Day, we've gathered a few recipes featuring—what else—Guinness! Learn more.

Suitable for way more than just sipping, this classic Irish beer tastes utterly delicious in everything from cupcakes to meatloaf.

Crack open a cold one and get cookin'.

I’m not Irish but I love St. Patrick’s Day.  Wearing green, eating corned beef and drinking beer…what’s not to love?  Every year I look forward to cooking a big St. Patrick’s Day feast of corned beef, cabbage and Irish soda bread, but it doesn’t stop there.I get started making Irish-inspired dishes as soon as March rolls [...]

Beer is good in a glass, but it's better in a brownie.

This Guinness Beer Beef Chuck Roast Recipe is braised in a rich sauce with onions and carrots. After baking for 3 hours, it's tender and ready to serve!

Saint Patrick’s Day, the Americanized Irish holiday devoted to all things hoppy, yeasty and green, is a few weeks away. Still, it’s never too early to get into the spirit, especially when getting into the spirit means cracking open an icy stout beer.

Beef in dark, silky gravy composed of fat and reduced stout, flecked with tender vegetables, covered in pastry: This is a dish that delivers good cheer and contentment in equal measure We built it out of advice and instruction from the British chefs Jamie Oliver (the stew) and Fergus Henderson (the pastry) Eating it — salty and rich, buttoned with sweetness — will occasion thoughts of a coming walk or a nap on the couch with the dog

This recipe was developed by Shane Philip Coffey, the chef at Alias restaurant on New York City's Lower East Side.

A rich and flavorful chili featuring simmered ground sirloin, two kinds of beans, and lots of dark beer!