Khakhra

Originating from the state of Gujarat, as part of Jain Gujarati cuisine in India, Khakhara’s are thin crackers made from mat bean, wheat flour and oil.

Subscribe: https://www.youtube.com/subscription_center?add_user=superveggiedelight Khakhra also known as kadak pulka or roti papad. More detail at http://www...

Masala Khakhra, I usually make a large batch of these and store them in an air-tight container for those hungry times. They stay well for several days and make an ideal low calorie snack for you and your family. With a little imagination and a wee bit of effort, you can spice them differently or even experiment with different kinds of flours like jowar bajra to make delicious low calorie munchies.

Khakhra, a famous gujrati snack is made from whole wheat flour, salt, oil and water. The dough is rolled out and cooked on a tava with pressure applied till crisp. Khakhra is healthy, quick to make and goes with curds, chutney, jeeralo and methya keri sambhar. Basically khakhra is a crispy version of roti.

Dry roasted methi khakhra gets its delicious flavor from kasoori methi, which is added while preparing its dough. The secret of making best diet fenugreek khakhra lies in rolling thinnest possible roti and cooking on low heat while continuously pressing it with wooden press or folded cloth.

Masala Khakhra is the perfect crispy, savory snack to get rid of those hunger pangs while eating healthy. Wholegrain and protein-rich.

This is a Sanjeev Kapoor exclusive recipe.

The most popular and traditional Gujarati recipe khakhra looks similar to a papad or thin parantha but is really crusty and crispy. These masala khakhra if served with tea taste super scrumptious.

Two months ago, I came across a pack of ‘No Minute Masala Noodles’ khakhra for the first time at Sindhi Provision Stores in Colaba.

Khakhra is a very thin crispy chapatti or roti. It is simple to prepare and is made from whole wheat flour adding other ingredients and spices. meth...

Indian Good Food