Shrikhand

shrikhand recipe with step by step pics. shrikhand is made from hung curd which is also known as 'chakka' in marathi language. shrikhand is very easy to prepare.

Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine.

Shrikhand is a creamy yogurt-based dessert from western India made simply by straining yogurt and sweetening it The yogurt is traditionally strained by pressing it between newspaper (to soak up extra whey), but if you can find thick, full-fat Greek yogurt at the grocery store, then the process is even simpler: Hang it in a mesh strainer over a bowl for a day, and let the excess whey drip out You can substitute slivered almonds for pistachios, if that's more your speed, or even skip the nuts altogether for a smooth shrikhand flavored only with sugar, cardamom and a celebratory sprinkle of saffron threads.

Shrikhand is a healthy Indian sweet made from strained curd. This Gujarati style Greek yogurt shrikhand recipe (with step by step photo) uses cardamom to make delicious and flavorful, rich and creamy shrikhand.

Quick Shrikhand, a dollop of gooey, creamy shrikhand laced with saffron and elaichi, topped with mixed nuts. Recipe link : http://www.tarladalal.com/Quick-Sh...

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Sanjeev Kapoor

The recipe for this cool and creamy dessert is based on one in Pushpesh Pant's India Cookbook (Phaidon, 2010).

Shrikhand is a sweet strained yogurt dish from Gujarat made with cardamom, saffron, and chopped pistachios.