Paratha

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan and India,and Myanmar, where wheat is grown and is the traditional staple of the area.

How to make Plain Paratha

Plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe.

34 Indian Paratha Recipes - Collection include popular paratha recipes like Aloo Paratha, Gobi Paratha, Paneer Paratha, Onion Paratha recipe

Whether you are a novice cook or an expert, this plain paratha recipe will help you make best parathas ever. The detailed directions and exact measurements of ingredients will help beginners to make it like a pro.

Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices sautéed in oil.

Everyone loves lachha paratha, which is generally made of maida. Here presenting the recipe of lachha paratha made with whole wheat which is healthy. These M...

Craving for a plate of aloo paratha, but don't know how to go about it? Check out our step-by-step recipe for the delicious stuffed aloo paratha.

These Indian flatbreads are a cinch to make and at their most ethereal when eaten fresh and warm.

Aloo cheese paratha recipe | cheese paratha recipe with detailed photo and video recipe. cheese and aloo stuffed paratha is an a adapted version of aloo paratha recipe.

Rava Mint Parathas consists of bread made with mixing different flours and flavored with fresh mint leaves. These mint parathas are unique with its own fresh flavor. It can be served as a breakfast treat or with any meal. I think it pairs well with Tadka Urad Dal.

51.4k Posts - See Instagram photos and videos from ‘paratha’ hashtag

Parathas are dangerously desi, oozing with oil and bursting with local masalas. They have passed the test of time, fighting through the 20th century fast food blitz. Here are our 10 best paratha recipes.

To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee

Aloo Paratha is a dish wish a universal appeal! While north Indians like to have it any time of the day, for breakfast, lunch or dinner, south Indians too have borrowed this dish from the north and incorporated it into their supper and dinner menus. What makes these whole wheat parathas so appealing is the soft and tasty filling of potatoes flavoured with peppy spice powders and crunchy onions. Green chillies spike up the flavour of the stuffing, while amchur gives it an enjoyable tinge of tanginess. These parathas taste best when served hot with pickles and curds, but they may also be carried in a dabba.