Baghali polo, an
Iranian dish, made from rice and fava bean
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| Alternative names | Polao, pulao, plao, pela, pilav, pilov, pallao, pilau, pelau, palau, polau, pulaav, palaw, palavu, plov, plovas, palov, polov, polo, polu, kurysh, fulao, fulaaw, fulav, fulab, osh, aş, paloo, piles, kürüch |
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| Course | Main |
| Region or state | Central Asia, West Asia, South Asia, South Caucasus, East Africa, Eastern Europe |
| Serving temperature | Hot |
| Main ingredients | Rice, stock or broth, spices, meat, vegetables, dried fruits |
|
Baghali polo, an
Iranian dish, made from rice and fava bean
|
|
| Alternative names | Polao, pulao, plao, pela, pilav, pilov, pallao, pilau, pelau, palau, polau, pulaav, palaw, palavu, plov, plovas, palov, polov, polo, polu, kurysh, fulao, fulaaw, fulav, fulab, osh, aş, paloo, piles, kürüch |
|---|---|
| Course | Main |
| Region or state | Central Asia, West Asia, South Asia, South Caucasus, East Africa, Eastern Europe |
| Serving temperature | Hot |
| Main ingredients | Rice, stock or broth, spices, meat, vegetables, dried fruits |
