A typical serving of a plate of momos with sesame yellow sauce and red ginger chilli pickle
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| Alternative names | མོག་མོག, मःमः |
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| Place of origin | Tibet, Nepal |
| Associated cuisine | Tibetan cuisine, Nepali cuisine |
| Main ingredients | White-flour-and-water dough; meat, vegetable |
| Variations | Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo, chicken-momo, veg-momo, buff-momo, cheese-momo, khuwa-momo, chocolate-momo |
| 350 to 1000 (35 to 100 per piece) kcal | |
| Similar dishes | jiaozi, guotie, xiaolongbao, baozi, mantou, buuz, gyoza, mandu, manti |
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A typical serving of a plate of momos with sesame yellow sauce and red ginger chilli pickle
|
|
| Alternative names | མོག་མོག, मःमः |
|---|---|
| Place of origin | Tibet, Nepal |
| Associated cuisine | Tibetan cuisine, Nepali cuisine |
| Main ingredients | White-flour-and-water dough; meat, vegetable |
| Variations | Steam-momo, Kothey momo, Jhol momo, C-momo, Fry-momo, Open-momo, fried momo, chicken-momo, veg-momo, buff-momo, cheese-momo, khuwa-momo, chocolate-momo |
| 350 to 1000 (35 to 100 per piece) kcal | |
| Similar dishes | jiaozi, guotie, xiaolongbao, baozi, mantou, buuz, gyoza, mandu, manti |
