Naan

In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.

Fluffy, tender vegan naan made with 7 simple ingredients! The perfect side for Indian dishes like lentil curry, chana masala, and chickpea vindaloo!

Soft, pillowy, homemade naan is easier to make than you think and it's great for sandwiches, pizza, dipping, and more. Step by step photos.

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This soft, chewy Indian bread is so easy and fast, you can make it part of a weeknight meal.

This is the most amazing naan bread that I have ever tasted. I cant believe how much better this tastes than takeaway naan. It is incredibly easy to make too.

This naan is from the New Vegetarian Epicure. With just four ingredients and no yeast, it is simple to mix up, but it is so soft and flavorful I figured Id add it to the many recipes already posted. Prep time does not include 1 hour of resting.

Nothing is better than homemade bread and that applies to this Indian-style Naan Bread, so simple to make, yet so delicious!

Naan - the easiest homemade Indian naan recipe that you can make on skillet. Fluff and soft naan that tastes like Indian restaurants.

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Naan is a leavened, oven-baked flatbread[1] found in the cuisines of Central Asia and the Indian subcontinent.