Paratha

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It's easy to make authentic parathas with this simple-to-follow recipe from Jamie Oliver's Comfort Food cookbook. Serve alongside Jamie's tasty chicken tikka.

This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.

Learn the tips from a Punjabi girl, to make perfect and healthy Aloo parathas

Masala Paratha is a flavorful flat bread. This paratha is a combination of whole wheat flour and besan with a mix of delicious spices. Masala Paratha is a great breakfast treat and also a great lunch box option.

There's nothing like a flaky, crispy Paratha to go with your favorite Indian dish. Learn how to make them with this step-by-step photo tutorial.

Cabbage Stuffed Paratha Recipe, Learn how to make Cabbage Stuffed Paratha (absolutely delicious recipe of Cabbage Stuffed Paratha ingredients and cooking method) A delicious parantha stuffed with cabbage, onions, potatoes and a variety of masalas. Serve with yogurt and pickle.. This Cabbage Stuffed Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.

To make this easy paratha recipe - a flatbread that makes a simple and tasty side to any Indian food - all you need is whole grain flour, water, salt and ghee

Whether you are a novice cook or an expert, this plain paratha recipe will help you make best parathas ever. The detailed directions and exact measurements of ingredients will help beginners to make it like a pro.

Enriched with layers of ghee between the dough, this Indian flatbread takes on a layered, flaky texture.

plain paratha recipe with step by step photos. paratha or paranthas are a category of indian breads that are very popular. shared two techniques of making plain paratha recipe.

Paratha is an Indian flatbread that is a staple in many Indian homes served for breakfast or a meal. Learn how to make plain paratha with this recipe

A paratha is a flatbread that originated in the Indian subcontinent. It is still prevalent throughout Pakistan, India, Nepal and Burma, where wheat is grown and is the traditional staple of the area