Created by Chef Michael Voltaggio. Chicken thighs cooked Sous vide and then pan fried until golden brown and crispy.BECKY's NOTE: sprinkle the skin with spices before frying.
Created by Chef Michael Voltaggio. Chicken thighs cooked Sous vide and then pan fried until golden brown and crispy.BECKY's NOTE: sprinkle the skin with spices before frying.