Smoked Salmon Deviled Eggs from Barefoot Contessa. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring
Easy Cheese Platter from Barefoot Contessa. Line a round platter or board with the leaves and place the grapes in the middle to create a visual focal point.…
Gazpacho from Barefoot Contessa. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food
Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the…
Pan-Fried Onion Dip from Barefoot Contessa. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of onions.)
Smoked Salmon Deviled Eggs from Barefoot Contessa. Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring
Easy Cheese Platter from Barefoot Contessa. Line a round platter or board with the leaves and place the grapes in the middle to create a visual focal point.…
Gazpacho from Barefoot Contessa. Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food
Tomato Crostini with Whipped Feta from Barefoot Contessa. For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the…
Pan-Fried Onion Dip from Barefoot Contessa. Cut the onions in half, and then slice them into 1/8-inch-thick half-rounds. (You will have about 3 cups of onions.)
