Balsamic Roasted Beet Salad from Barefoot Contessa. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan.
Tomato & Avocado Salad from Barefoot Contessa. Pour ¼ cup of the lemon juice into a mixing bowl. Cut the avocados in half, remove the pit, peel them (or scoop…
Salad with Warm Goat Cheese from Barefoot Contessa. Slice the Montrachet into twelve 1/2-inch-thick slices. (The easiest way to slice goat cheese is to use a…
Arugula with Parmesan from Barefoot Contessa. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few…
Balsamic Roasted Beet Salad from Barefoot Contessa. Preheat the oven to 400 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan.
Tomato & Avocado Salad from Barefoot Contessa. Pour ¼ cup of the lemon juice into a mixing bowl. Cut the avocados in half, remove the pit, peel them (or scoop…
Salad with Warm Goat Cheese from Barefoot Contessa. Slice the Montrachet into twelve 1/2-inch-thick slices. (The easiest way to slice goat cheese is to use a…
Arugula with Parmesan from Barefoot Contessa. If the arugula has roots attached, cut them off. Fill the sink with cold water and toss the arugula for a few…
