Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew - thickened with tangy creme fraiche - so that all the meat cooks at the same rate.
Melissa Clark's favorite part of the chicken is the drumstick, because it's juicy and easy to brown. She likes using only drumsticks in this mustardy stew - thickened with tangy creme fraiche - so that all the meat cooks at the same rate.
