Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
I want to brush the pound cake with the almond extract mixture in Sunny's recipe, I want to use cream cheese and also use more fresh blueberries and strawberries. Follow these steps: (1) cut the pound cake into cubes, sprinkle with sweet lemon juice (2) cook up 3/4 of Tylers berry mixture (3) whip cream cheese, add in cream and whip, then add lemon curd - making a lemon, cream cheese cream (4) layer cream, cake, berry mixture, fresh berries
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
Take advantage of summer's seasonal bounty with Ina Garten's easy Fresh Corn Salad recipe from Barefoot Contessa on Food Network, made with fresh basil.
I want to brush the pound cake with the almond extract mixture in Sunny's recipe, I want to use cream cheese and also use more fresh blueberries and strawberries. Follow these steps: (1) cut the pound cake into cubes, sprinkle with sweet lemon juice (2) cook up 3/4 of Tylers berry mixture (3) whip cream cheese, add in cream and whip, then add lemon curd - making a lemon, cream cheese cream (4) layer cream, cake, berry mixture, fresh berries
For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.
