Gulab Jamun

This is a traditional Indian dessert. Spongy milky balls soaked in rose scented syrup. Delicious with fresh cream, Kulfi, ice cream etc. To make it even more fancy, sprinkle gold-leaf on top of each serving.

Instructional video explaining how to make Gulab Jamun.

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Gulab Jamun Recipe, Learn how to make Gulab Jamun (absolutely delicious recipe of Gulab Jamun ingredients and cooking method) Wondering how to make gulab jamun? Youve come to the right place. Yes, you can now make Indias favourite sweet in the comfort of your home with simple ingredients. Made with khoya and doused in sugar, it just cant get better than this.. Explore more from NDTV Food - Easy Cooking recipes, how-to Food Recipes from the best chefs with recipes photos, ratings and videos, cooking techniques, advice, guide & cooking tips. Learn how to make Gulab Jamun recipe. This Gulab Jamun recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food

Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.

Gulab jamun (also spelled gulaab jamun) is a milk-solid-based South Asian sweet, particularly popular in India, Sri Lanka, Nepal (where it is known as lalmon), Pakistan and Bangladesh. It is also common in Mauritius and the Caribbean countries of Trinidad and Tobago, Guyana, Suriname and Jamaica. It is made mainly from milk solids, traditionally from freshly curdled milk. It is often garnished with dried nuts like almonds to enhance flavour.