Alternative names | jilapi, jilebi, jilbi, jilipi, jelabee, jerry, mushabak, zulbia, z’labia, zalabia, pani walalu. |
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Course | Dessert |
Place of origin | Western Asia Regional variants:
|
Region or state | Western Asia, Indian Subcontinent, Africa |
Serving temperature | Hot or cold |
Main ingredients | Maida flour or yeasted dough, saffron, ghee, sugar or honey |
Variations | Sesame oil, sesame seeds, yogurt, cinnamon, lemon, cardamon, also the shape of the food can change |
Similar dishes | Afghan Jalebi, Chhena jalebi, imarti, shahi jilapi, bamiyeh, lokma, zalabiyeh. |
Alternative names | jilapi, jilebi, jilbi, jilipi, jelabee, jerry, mushabak, zulbia, z’labia, zalabia, pani walalu. |
---|---|
Course | Dessert |
Place of origin | Western Asia Regional variants:
|
Region or state | Western Asia, Indian Subcontinent, Africa |
Serving temperature | Hot or cold |
Main ingredients | Maida flour or yeasted dough, saffron, ghee, sugar or honey |
Variations | Sesame oil, sesame seeds, yogurt, cinnamon, lemon, cardamon, also the shape of the food can change |
Similar dishes | Afghan Jalebi, Chhena jalebi, imarti, shahi jilapi, bamiyeh, lokma, zalabiyeh. |