Amriti

Very simple instructions on how to make Amriti.

The amriti bottle can be substituted with a soft plastic sauce bottle with a nozzle. If not available, take a 12?x 12? thick cloth, make a hole in center. Place over a tumbler and pour in some batter. Hold like a pouch and press out Amritis like icing.

Imarti Recipe, Learn how to make Imarti (absolutely delicious recipe of Imarti ingredients and cooking method) Imarti also known as Jaangiri is a dessert belonging to Rajasthan. It is made with a urad dal (bengal gram) batter in a circular shape, deep fried and finally dipped in sugar syrup.. Explore more from NDTV Food - Easy Cooking recipes, how-to Food Recipes from the best chefs with recipes photos, ratings and videos, cooking techniques, advice, guide & cooking tips. Learn how to make Imarti recipe. This Imarti recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food

Imarti or Jhangri is an Indian sweet/dessert. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup. Alternative names include Amriti, Emarti, Omriti and Jaangiri. This dish is not to be confused with Jalebi which has comparatively thinner material and is sweeter than Imarti.