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Rasgulla Recipe - How to Make Delicious Dessert Bengali Rosogolla
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go wrong with.
http://foodviva.com/desserts-sweets-recipes/rasgulla/
Rasgulla Recipe - How to Make Rasgulla by Niru Gupta - NDTV Food
Rasgulla Recipe - Learn How to make Rasgulla step by step. Find ingredients list and easy cooking method of Rasgulla recipe by Niru Gupta at NDTV Food
http://food.ndtv.com/recipe-rasgulla-262829
Calories in Rasgulla - Calories and Nutrition Facts - MyFitnessPal.com
Calories in Rasgulla. Find nutrition facts for Rasgulla and over 2,000,000 other foods in MyFitnessPal.com's food database.
http://www.myfitnesspal.com/food/calories/generic-rasgulla-103336746
Rasgulla Recipe - How to Make Rasgulla Recipe
rasgulla recipe with step by step photos. learn how to make spongy and soft rasgulla at home. shared tips and suggestions to make rasgulla.
http://www.vegrecipesofindia.com/rasgulla-recipe-how-to-make-rasgullas/
Rasgulla - Wikipedia
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
https://en.wikipedia.org/wiki/Rasgulla

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Rasgulla
Bengali Rosogolla, also known as rasgulla Odia Rasagola, also known as Pahala
Alternative names	Rosogolla, roshogolla, rasbhari or rasbari (Nepali), rasagola, rosgola
Type	Soft sweet soaked in syrup
Course	Dessert
Place of origin	India
Region or state	West Bengal , Odisha
Associated cuisine	India, Bangladesh, Pakistan, Nepal
Serving temperature	Hot, cold, or room temperature
Main ingredients	Chhena, sugar
Variations	Bengali roshogolla, Odia rasagola
Similar dishes	Ras malai, khiramohana, Khondoler misti
Cookbook: Rosogulla Media: Rasgulla

Rasgulla Recipe - How to Make Delicious Dessert Bengali Rosogolla
Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup. Its a traditional and easy to make Bengali sweet that you can't go wrong with.
http://foodviva.com/desserts-sweets-recipes/rasgulla/
Rasgulla Recipe - How to Make Rasgulla by Niru Gupta - NDTV Food
Rasgulla Recipe - Learn How to make Rasgulla step by step. Find ingredients list and easy cooking method of Rasgulla recipe by Niru Gupta at NDTV Food
http://food.ndtv.com/recipe-rasgulla-262829
Calories in Rasgulla - Calories and Nutrition Facts - MyFitnessPal.com
Calories in Rasgulla. Find nutrition facts for Rasgulla and over 2,000,000 other foods in MyFitnessPal.com's food database.
http://www.myfitnesspal.com/food/calories/generic-rasgulla-103336746
Rasgulla Recipe - How to Make Rasgulla Recipe
rasgulla recipe with step by step photos. learn how to make spongy and soft rasgulla at home. shared tips and suggestions to make rasgulla.
http://www.vegrecipesofindia.com/rasgulla-recipe-how-to-make-rasgullas/
Rasgulla - Wikipedia
Rasgulla is a syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar.
https://en.wikipedia.org/wiki/Rasgulla

Rasgulla
Bengali Rosogolla, also known as rasgulla Odia Rasagola, also known as Pahala
Alternative names	Rosogolla, roshogolla, rasbhari or rasbari (Nepali), rasagola, rosgola
Type	Soft sweet soaked in syrup
Course	Dessert
Place of origin	India
Region or state	West Bengal , Odisha
Associated cuisine	India, Bangladesh, Pakistan, Nepal
Serving temperature	Hot, cold, or room temperature
Main ingredients	Chhena, sugar
Variations	Bengali roshogolla, Odia rasagola
Similar dishes	Ras malai, khiramohana, Khondoler misti
Cookbook: Rosogulla Media: Rasgulla

Rasgulla