The Tasting Room at Moody Tongue brings chef-driven beers, Michelin-minded service, and a focused food menu from the team that introduced culinary brewing. Located alongside the Moody Tongue brewery in a historic former glass factory, the space exudes a mid-century modern atmosphere in an intimate yet open setting. Guests can enjoy year-round selections as well as specialty and barrel aged beers. Jared Rouben, Moody Tongue Brewmaster, has applied his culinary experience to curate a food menu with a single sweet item and a single salty item on the menu – German chocolate cake and fresh daily oysters.
At Moody Tongue, our goal is to create thoughtful, exciting beers that blend familiar flavors with quality ingredients through our philosophy of culinary brewing: using a chef’s mindset to highlight flavors and aromatics in balanced beers.
The Tasting Room at Moody Tongue brings chef-driven beers, Michelin-minded service, and a focused food menu from the team that introduced culinary brewing. Located alongside the Moody Tongue brewery in a historic former glass factory, the space exudes a mid-century modern atmosphere in an intimate yet open setting. Guests can enjoy year-round selections as well as specialty and barrel aged beers. Jared Rouben, Moody Tongue Brewmaster, has applied his culinary experience to curate a food menu with a single sweet item and a single salty item on the menu – German chocolate cake and fresh daily oysters.
At Moody Tongue, our goal is to create thoughtful, exciting beers that blend familiar flavors with quality ingredients through our philosophy of culinary brewing: using a chef’s mindset to highlight flavors and aromatics in balanced beers.
