Belgian Restaurant in Indianapolis, Indiana. People talk about duck confit sandwich, delicious sour beer and triple ripple. See reviews and recommendations.
The latest Tweets from Brugge Brasserie (@BruggeBrasserie): "Start your @DevourIndy here with potted beer cheese made with Not Exactly IPA & Claus German meats for your first course https://t.co/4FiKhjQqwP"
Belgian Restaurant in Indianapolis, Indiana. People talk about duck confit sandwich, delicious sour beer and triple ripple. See reviews and recommendations.
The latest Tweets from Brugge Brasserie (@BruggeBrasserie): "Start your @DevourIndy here with potted beer cheese made with Not Exactly IPA & Claus German meats for your first course https://t.co/4FiKhjQqwP"
