We (Mike and Greg) worked for the same company and were relocated from the Cincinnati area to Indy in 1995. Soon after, we were introduced to our first Belgian style beers (Chimay, LaChouffe) and have been hooked on good beer ever since. It progressed to the inevitable challenge of making our own home brew versions of the shared beers we loved and with the donation of our first brewing equipment from a friend, we started our beer making journey about 18 years ago. From the beginning, we both found common ground having similar tastes in beer styles which progressed to a shared obsession of trying to figure out how our favorites were made. We both shared in the fun of sharing our results with friends and watching their reactions, which kept us motivated to make more. Now, I think we play to each others strengths. Mike is excited about the technical part of brewing and Greg enjoys determining flavor combinations and fun new things to try. Our joint passion to make fun, creative craft beer coupled with our individual strengths makes a good brewing team that works well together.
We encourage you to order from the food truck (when available) or grab some carry out or get delivery from one the local restaurants. If nothing sounds good, you can bring in your own PB&J sandwich if you like.
We (Mike and Greg) worked for the same company and were relocated from the Cincinnati area to Indy in 1995. Soon after, we were introduced to our first Belgian style beers (Chimay, LaChouffe) and have been hooked on good beer ever since. It progressed to the inevitable challenge of making our own home brew versions of the shared beers we loved and with the donation of our first brewing equipment from a friend, we started our beer making journey about 18 years ago. From the beginning, we both found common ground having similar tastes in beer styles which progressed to a shared obsession of trying to figure out how our favorites were made. We both shared in the fun of sharing our results with friends and watching their reactions, which kept us motivated to make more. Now, I think we play to each others strengths. Mike is excited about the technical part of brewing and Greg enjoys determining flavor combinations and fun new things to try. Our joint passion to make fun, creative craft beer coupled with our individual strengths makes a good brewing team that works well together.
We encourage you to order from the food truck (when available) or grab some carry out or get delivery from one the local restaurants. If nothing sounds good, you can bring in your own PB&J sandwich if you like.
