Chris has been in Restaurant Management for 10 years. He received his first management opportunity at the age of 19, where he was one of the youngest managers in the company.
After 3 successful years, he decided to change concepts for better opportunities and increase his leadership opportunity. Around the age of 25, Chris joined Golden Corral, where he worked for five years. Chris was part of the Kokomo opening Management team, where we had a record setting opening.
Chris has been in Restaurant Management for 10 years. He received his first management opportunity at the age of 19, where he was one of the youngest managers in the company.
After 3 successful years, he decided to change concepts for better opportunities and increase his leadership opportunity. Around the age of 25, Chris joined Golden Corral, where he worked for five years. Chris was part of the Kokomo opening Management team, where we had a record setting opening.
