From The Ground Brewery is a New York State Farm Brewery. We are committed to using New York State grown ingredients in our beers. The majority of the barley we use is grown onsite here at Migliorelli...
From The Ground Brewery offers 3 year-round styles of beer. Each style is an American version of styles from the Old World. And on top of that, by using barley grown here on the farm and hops from New York State, they are styles specific to The Hudson River Valley and New York State. Wine makers call this terroir. At From The Ground Brewery we just call it nature.
From The Ground Brewery is a New York State Farm Brewery. We are committed to using New York State grown ingredients in our beers. The majority of the barley we use is grown onsite here at Migliorelli Farm. We also use hops from a variety of hop farms throughout New York State in our beer. The brewery is located on the farm’s 100 acre orchard, which grows apples, pears, peaches, plums and cherries. We age some of our beers on these fruits as well as an array of other local ingredients.
From The Ground Brewery is a New York State Farm Brewery. We are committed to using New York State grown ingredients in our beers. The majority of the barley we use is grown onsite here at Migliorelli...
From The Ground Brewery offers 3 year-round styles of beer. Each style is an American version of styles from the Old World. And on top of that, by using barley grown here on the farm and hops from New York State, they are styles specific to The Hudson River Valley and New York State. Wine makers call this terroir. At From The Ground Brewery we just call it nature.
From The Ground Brewery is a New York State Farm Brewery. We are committed to using New York State grown ingredients in our beers. The majority of the barley we use is grown onsite here at Migliorelli Farm. We also use hops from a variety of hop farms throughout New York State in our beer. The brewery is located on the farm’s 100 acre orchard, which grows apples, pears, peaches, plums and cherries. We age some of our beers on these fruits as well as an array of other local ingredients.
