If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a…
I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.
Sous vide is the best way to cook super-big, bone-in rib eye steaks. You end up with perfectly cooked beef. You can cook these steaks ahead of time and keep them in the fridge or freezer until you’re ready to sear them off.
If you weren’t already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that’s your thing When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Filet of Beef with Gorgonzola Sauce from Barefoot Contessa. Preheat the oven to 500 degrees. Place the beef on a baking sheet and pat the outside dry with a…
I love to cook sous vide, the high tech alternative to braising, and tough cuts of meat (like beef short-ribs) is where sous vide cooking really shines. Beef short ribs with a red wine reduction is sure to impress and is easy to make ahead of time, making this the perfect dish to serve at your next dinner party.
Sous vide is the best way to cook super-big, bone-in rib eye steaks. You end up with perfectly cooked beef. You can cook these steaks ahead of time and keep them in the fridge or freezer until you’re ready to sear them off.
